A cinnamon roll cheesecake with a golden-brown spiral pattern, dusted with powdered sugar.

Cinnamon Roll Honeybun Cheesecake

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Why You’ll Love This Recipe

If you love the sweet, gooey goodness of cinnamon rolls and the creamy richness of cheesecake, this Cinnamon Roll Honeybun Cheesecake is your dream dessert. It blends layers of warm cinnamon-spiced flavor with a velvety cheesecake filling, all finished with a luscious glaze. It’s a show-stopping treat that’s perfect for holidays, family gatherings, or just because you deserve something amazing.

Pure Comfort

Imagine the cozy aroma of cinnamon rolls baking in the oven, combined with the smooth and tangy bite of cheesecake. This dessert is pure indulgence sweet, buttery, and spiced to perfection. Every forkful melts in your mouth, making it impossible to resist.

Ingredients for Cinnamon Roll Honeybun Cheesecake

What You Need

For the Crust:

  • 2 cups crushed graham crackers or cinnamon graham crackers
  • 1/2 cup unsalted butter, melted
  • 1/4 cup brown sugar

For the Cheesecake Filling:

  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream

Cinnamon Roll Swirl:

  • 1/4 cup unsalted butter, melted
  • 1/3 cup brown sugar
  • 1 tbsp cinnamon

Honeybun Topping:

  • 1/2 cup powdered sugar
  • 1 tbsp milk
  • 1/2 tsp vanilla extract

Time to Cook

  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Chill Time: 4 hours (or overnight)
  • Total Time: 5 hours+ (including chilling)

Steps to Make Cinnamon Roll Honeybun Cheesecake

Step 1: Prepare the Crust

  1. Preheat your oven to 325°F (163°C).
  2. In a bowl, mix crushed graham crackers, melted butter, and brown sugar.
  3. Press the mixture into the bottom of a greased 9-inch springform pan.
  4. Bake for 10 minutes, then let it cool.

Step 2: Make the Cheesecake Filling

  1. In a large bowl, beat the cream cheese and sugar until smooth.
  2. Add eggs one at a time, mixing well after each.
  3. Stir in vanilla extract and sour cream.

Step3: Create the Cinnamon Swirl

  1. Mix melted butter, brown sugar, and cinnamon in a small bowl.
  2. Pour half of the cheesecake batter over the crust.
  3. Drizzle half of the cinnamon mixture on top, then swirl gently with a knife.
  4. Add the remaining batter and repeat the swirl with the rest of the cinnamon mix.

Step4: Bake the Cheesecake

  1. Bake at 325°F for 45–50 minutes, or until the center is slightly set.
  2. Turn off the oven and leave the cheesecake inside for 10 minutes with the door slightly open.
  3. Remove and let it cool before refrigerating for at least 4 hours.

Step 5: Add the Honeybun Glaze

  1. Whisk powdered sugar, milk, and vanilla until smooth.
  2. Drizzle over the chilled cheesecake.

Make It Perfect

  • Room Temperature Ingredients – Ensure cream cheese, eggs, and sour cream are at room temp for a smooth texture.
  • Water Bath for Even Baking – Bake the cheesecake in a water bath to prevent cracks.
  • Chill Completely – Refrigerate for at least 4 hours for the best consistency.

Mix It Up

  • Use a Different Crust – Swap graham crackers for crushed vanilla wafers or cinnamon toast cereal.
  • Add Nuts – Chopped pecans or walnuts add extra crunch.
  • Extra Drizzle – A caramel or cream cheese drizzle can make it even richer.

Perfect Partners for Cinnamon Roll Honeybun Cheesecake

This cheesecake pairs beautifully with:

  • A warm cup of chai or cinnamon-spiced coffee
  • Vanilla bean ice cream
  • Fresh berries for a slightly tart contrast

Busy Day Hero

Make the crust ahead of time and store it in the fridge until you’re ready to assemble.

Work Ahead

This cheesecake actually tastes better the next day! Make it a day in advance for the best results.

Save Some for Later

Store in an airtight container in the fridge for up to 5 days. Freeze for up to 3 months (without the glaze).

Everyone’s Happy

This dessert is always a hit at parties, potlucks, and holiday gatherings. It’s indulgent yet simple enough for any occasion.

Good for You Too

  • Protein Boost – Thanks to cream cheese and eggs.
  • Cinnamon Benefits – Loaded with antioxidants and anti-inflammatory properties.

Easy Clean-Up

  • Use parchment paper in the springform pan for easy removal.
  • Wipe off cinnamon drizzle messes before they harden.

Switch It Up

  • Make mini cheesecakes in a muffin tin for single servings.
  • Swap cinnamon for pumpkin spice in the fall.

Simply Perfect

No matter how you slice it, Cinnamon Roll Honeybun Cheesecake is an irresistible combination of creamy, spiced, and sweet flavors that make every bite pure magic.

FAQs About Cinnamon Roll Honeybun Cheesecake

Can I use a store-bought crust for Cinnamon Roll Honeybun Cheesecake?

Yes! A pre-made graham cracker crust saves time.

How do I prevent cracks in my Cinnamon Roll Honeybun Cheesecake?

Use a water bath and avoid overmixing the batter.

Can I make Cinnamon Roll Honeybun Cheesecake without eggs?

Yes! Substitute eggs with 1/4 cup unsweetened applesauce or a flaxseed egg.

Conclusion on Cinnamon Roll Honeybun Cheesecake

This Cinnamon Roll Honeybun Cheesecake is a must-try dessert that combines the best of two worlds cinnamon rolls and cheesecake. Whether for a cozy family night or a special celebration, this recipe is sure to impress. Try it today and enjoy a slice of pure comfort!

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